Darlington Inn-Like the Loss of a Lover
When a restaurant experience goes bad a wide range of emotions can ensue. In my case it is generally anger or in some cases simply resignation. Rarely though have I felt the sense of sadness or loss...
View ArticleRevival of Brunch at the Kitchen on Main
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View ArticleBedford Diner, Bedford PA
My recent PSU road trip brought me through Bedford, PA and to the Bedford Diner for breakfast. They are located on Route 222 just off of the Bedford exit of the Pennsylvania Turnpike and are easy to...
View ArticleThe Venerable Berkey Creamery
Penn State University has certainly had more than their share of scandal lately. However, it is important to remember that for every Michael Mann or Jerry Sandusky there are hundreds of dedicated...
View ArticleLow Tide at Highwaters Grill
Highwaters Grill, located on Mill Run Road (RT 381) between Mill Run and Ohiopyle would appear to be a winning concept. Casual barbecue located a few miles from one of the highest volume rafting...
View ArticleOtto’s Pub-State College PA
On the way into town on my recent trip to State College, I passed the new location of Otto’s Pub and Brewery on Atherton Street. Since I’m a sucker for brew pubs, I vowed to make it my lunch stop on...
View ArticleGreen Gables Restaurant, Jennerstown PA
Just north of the hamlet of Jennerstown, Pennsylvania lies Green Gables Restaurant and the Mountain Playhouse. The restaurant has been on the site since 1927 and was started as a sandwich shop by a...
View ArticleTall Cedars Restaurant-Donegal PA
Tall Cedars Restaurant in Donegal is one of those old-time bar bars which I’ve drunk in many times but never ate in save for a few late night refueling stops. In fact, I had never set foot in the...
View ArticleImpromptu Hot Sauce
This morning used the last of my home-made hot sauce on my scrapple and eggs. It had been a great season for peppers and this batch was one of the best I’d ever made. Short of making a trip to the...
View ArticleSlow Cooker Scrapple
Regular readers may have noticed I have a bit of an obsession with scrapple, but up till now I’ve only written about the scrapple served in restaurants. That changes today with the formalization of my...
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